All Seattle Coffee Gear Articles

P Pat C

SCG Crew Interviews: John!

From giving us the skinny on the newest commercial machines to helping new café ow...

• Feb 18, 2019

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Video Roundup: 2/15/2019

Hey coffee fans! We hope you're staying warm out there if you're experiencing col...

• Feb 15, 2019

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Piecewise Coffee Co. - Building a Drink Menu

If you haven't been keeping up with our friends at Piecewise Coffee Co. be sure to...

• Feb 13, 2019

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Roast of the Month: Burka Gudina Ethiopia from Spotted Cow!

We try to bring you a wide range of origins and roasters with Roast of the Month. ...

• Feb 6, 2019

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The Crema Craze!

One of the most frequent questions we get is this: How do I produce more crema on ...

• Feb 5, 2019

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Piecewise Coffee Co. - Equipping Your Shop

A couple of weeks ago we introduced you to our friends Stanton and Lindsey Scoma, ...

• Jan 30, 2019

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The Convenience of a Superauto

We talk a lot about semi-automatic and superautomatic espresso machines. If you've...

• Jan 28, 2019

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Single Origins Vs. Blends

We usually recommend trying single origins as pourovers to get the most out of the...

• Jan 23, 2019

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Coffee Culture: Thailand

Last week saw the return of one of our favorite features: Coffee Collaboration! Ou...

• Jan 21, 2019

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Video Roundup: 1/18/2019

Happy Friday! It's time for another video roundup here at SCG! First up, we took...

• Jan 18, 2019

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Piecewise Coffee Co. - Bio

Over the past few months, we've had the pleasure of working with Stanton and Linds...

• Jan 16, 2019

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Roast of the Month: Ethiopia Yirgacheffe Yirgz from Victrola

The Z in YIRGZ denotes that the coffee has zero defects. That designation comes fr...

• Jan 15, 2019